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MAKVAN Thai Spice Dipping Sauce ( 280 g. )
89฿
“น้ำจิ้มแจ่วมะแขว่น “ความอร่อยเผ็ดเด็ดซ่ายั่วน้ำลาย แซ่บนัว หอมกลิ่นมะแขว่น เข้มข้นหวานนำ เปรี้ยวตาม ความอร่อยที่พกพาไปได้ทุกที่ คัดสรรวัตถุดิบออร์แกนิคที่ปลูกภายในชุมชน ทั้งมะแขว่น กระเทียม พริก ใช้เกลือที่มีโซเดียมต่ำ และไม่ใส่ผงชูรส สะอาด พิถีพิถันทุกขั้นตอนในการปรุง เพื่อให้อร่อยใหม่อยู่เสมอ ไม่ว่าจะเอาไปเป็นแจ่วกินคู่เมนูหมูปิ้ง ของทอด มะแขว่นยังช่วยเพิ่มรสชาติของอาหาร และมีสรรพคุณช่วยให้เจริญอาหาร บำรุงโลหิต อีกด้วย
“MAKVAN Thai Spice Dipping sauce”
A rare item premium organic ingredient, Makvan peppercorn, from Northern part of Thailand. Makvan dipping sauce with tangerine taste is a delicious and refreshing sauce that is
Aroma 🌶️ Natural 🌶️ Boutique #rareitem
Aroma dipping sauce from Thai spice
A newly launch !!
– Exotic Thai dipping sauce from a rare item premium organic Thai ingredient MAKVAN
– Enhance your new signature dish for chef and restaurant
– Enhance your flavor
– Secret for a new flavor
Perfect for dipping all sorts of foods.
– Dipping : The sauce is perfect for dipping fried chicken, Grilled pork, spring rolls, pot stickers, or any other type of appetizer or snack.
– Glazing : It can also be used as a marinade or glaze for meat or vegetables.
– Stirred fried : create your own signature dish or find our MAKVAN recipe
Taste
– The taste is unique numbing flavor
– Spicy, aroma, delicious , bright and citrusy note
– Zing at the tip of the tongue.
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“TIE-DYE FABRIC SHIRT NONG KHAI”
Made from the abundant local resources along the Mekong River, in Ban Duea Community, Nong Khai Province, these hats perfectly blend traditional natural dyeing wisdom with contemporary fashion.
The “fig”, a native fruit, provides leaves and bark that are extracted into natural dyes, producing warm, soft tones from light brown to deep brown, depending on the fermentation and dyeing process. Each hat has a unique color, reflecting beauty, comfort, and breathability, while offering sun protection for outdoor activities. They are also skin-friendly and free of chemical dyes.
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“Pineapple Cider”
A healthy beverage that combines traditional natural fermentation wisdom with modern lifestyle. Made from Siam Gold pineapples, a specialty of Prachuap Khiri Khan Province, known for their sweet, fragrant flavor and high nutritional value—especially vitamin C, which is four times higher than ordinary pineapples.
Through a careful fermentation process, the cider develops a pleasantly balanced tang, refreshing taste, and a unique aroma that sets it apart from regular ciders. Beyond its delicious taste, it is packed with enzymes, vitamins, and probiotic microorganisms that help balance the gut, support digestion, and promote healthy bowel movements.
How to enjoy: Simply mix 1–2 tablespoons of cider with 200 ml of water or soda, optionally adding a little honey for a milder flavor. One bottle can be enjoyed daily for up to 25 days, providing both refreshment and health benefits.
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More than just a local product, this batik-printed fabric is a true “cultural heritage.”
Recognized as a Cultural Product of Thailand (CPOT), it is known as the “Woodblock Batik of Pattani.”
Its intricate patterns are inspired by fragments of ancient ceramic tiles and pottery unearthed in the area, creatively reinterpreted through a combination of woodblock printing and hand-drawn batik techniques.
The charm of the Barahome shawl lies in its versatility — it is not merely a local fashion item, but a piece that can be worn in everyday life to add an elegant touch at work, or treasured as a meaningful keepsake, carrying with it the beautiful memories and rich cultural essence from Thailand’s deep South.