PINEAPPLE CIDER (250 ml.)
$8.10
“Pineapple Cider”
A healthy beverage that combines traditional natural fermentation wisdom with modern lifestyle. Made from Siam Gold pineapples, a specialty of Prachuap Khiri Khan Province, known for their sweet, fragrant flavor and high nutritional value—especially vitamin C, which is four times higher than ordinary pineapples.
Through a careful fermentation process, the cider develops a pleasantly balanced tang, refreshing taste, and a unique aroma that sets it apart from regular ciders. Beyond its delicious taste, it is packed with enzymes, vitamins, and probiotic microorganisms that help balance the gut, support digestion, and promote healthy bowel movements.
How to enjoy: Simply mix 1–2 tablespoons of cider with 200 ml of water or soda, optionally adding a little honey for a milder flavor. One bottle can be enjoyed daily for up to 25 days, providing both refreshment and health benefits.
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Creativity meets local wisdom in this unique piece. The Eco-print technique involves pressing natural leaves and flowers onto fabric, creating beautiful, one-of-a-kind patterns on each scarf. When combined with lac dye, the scarf takes on a soft, deep pink–red tone, characteristic of natural lac sourced from insects.
The charm of this fabric goes beyond its beauty. It reflects a mindful approach to resource use: lac, a natural material used instead of chemical dyes, protects the environment and is safe for wearers. It is also a well-known export product of Lampang Province.
By blending local botanical motifs with lac dye, each scarf becomes a work of art that tells the story of the seasons and community life. Visitors to Tha Mao can even join workshops to create their own Eco-print scarves with lac dye, experiencing the joy of making art from nature and taking home a truly unique souvenir.
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Barahome Shawl
More than just a local product, this batik-printed fabric is a true “cultural heritage.”
Recognized as a Cultural Product of Thailand (CPOT), it is known as the “Woodblock Batik of Pattani.”
Its intricate patterns are inspired by fragments of ancient ceramic tiles and pottery unearthed in the area, creatively reinterpreted through a combination of woodblock printing and hand-drawn batik techniques.
The charm of the Barahome shawl lies in its versatility — it is not merely a local fashion item, but a piece that can be worn in everyday life to add an elegant touch at work, or treasured as a meaningful keepsake, carrying with it the beautiful memories and rich cultural essence from Thailand’s deep South.
TIE-DYE FABRIC BAG NONG KHAI
“TIE-DYE FABRIC BAG NONG KHAI”
This bag is meticulously sewn using tie-dye fabric before it's dyed with the "Maduea" color. The cotton bags come in a variety of colors, offering a perfect touch of style.Made from the abundant local resources along the Mekong River, in Ban Duea Community, Nong Khai Province, these hats perfectly blend traditional natural dyeing wisdom with contemporary fashion.
The “fig”, a native fruit, provides leaves and bark that are extracted into natural dyes, producing warm, soft tones from light brown to deep brown, depending on the fermentation and dyeing process. Each hat has a unique color, reflecting beauty, comfort, and breathability, while offering sun protection for outdoor activities. They are also skin-friendly and free of chemical dyes.
TIE-DYE FABRIC SHIRT NONG KHAI
“TIE-DYE FABRIC SHIRT NONG KHAI”
Made from the abundant local resources along the Mekong River, in Ban Duea Community, Nong Khai Province, these hats perfectly blend traditional natural dyeing wisdom with contemporary fashion.
The “fig”, a native fruit, provides leaves and bark that are extracted into natural dyes, producing warm, soft tones from light brown to deep brown, depending on the fermentation and dyeing process. Each hat has a unique color, reflecting beauty, comfort, and breathability, while offering sun protection for outdoor activities. They are also skin-friendly and free of chemical dyes.
Water Chestnuts Sticks Corn flavour (35 g.)
- Hi Fiber
- Help inhibit the growth of bacteria.
- reducing fat and cholesterol in blood
FOOD GIFT
SAUCE
SEASONING
SNACK
GROCERY


