FOOD GIFT
SAUCE
SEASONING
SNACK
GROCERY
MAKVAN FRAGRANT PEPPERCORN SALT ( 100 g. )
$2.67
“MAKVAN FRAGRANT PEPPERCORN SALT”
A rare item premium organic ingredient, Makvan peppercorn, from Northern part of Thailand. Makvan dipping sauce with tangerine taste is a delicious and refreshing sauce that is
Aroma 🌶️ Natural 🌶️ Boutique #rareitem
Aroma dipping sauce from Thai spice
A newly launch !!
– Exotic Thai dipping sauce from a rare item premium organic Thai ingredient MAKVAN
– Enhance your new signature dish for chef and restaurant
– Enhance your flavor
– Secret for a new flavor
Perfect for dipping all sorts of foods.
– Dipping : The sauce is perfect for dipping fried chicken, Grilled pork, spring rolls, pot stickers, or any other type of appetizer or snack.
– Glazing : It can also be used as a marinade or glaze for meat or vegetables.
– Stirred fried : create your own signature dish or find our MAKVAN recipe
Taste
– The taste is unique numbing flavor
– Spicy, aroma, delicious , bright and citrusy note
– Zing at the tip of the tongue.
Related products
WOOD COFFEE CUP THAM RONG COMMUNITY
“Coffee Cup Carved from Sugar Palm Wood”
These coffee cups are carved from sugar palm wood, combining beauty and durability. Each piece is carefully selected and processed, then polished to preserve the natural wood grain, making every cup truly unique. The wood’s natural grooves tell a story of nature’s charm.
More than just a vessel for coffee or tea, these cups are memorable souvenirs that reflect the identity of Phetchaburi, a province famous for its sugar palms and palm sugar.
What makes these cups special is the blend of local wisdom and eco-conscious design. Natural materials are repurposed to add value instead of being discarded, reducing plastic use and supporting the local community. They are perfect for craft enthusiasts, environmentally conscious young people, and travelers seeking meaningful souvenirs.
PORTABLE AGARWOOD PERFUME OIL RAYONG
“Krisana” — The Precious Fragrant Wood of Asia
Celebrated for thousands of years as a luxurious and revered aromatic wood, Krisana (Agarwood) carries a timeless legacy of refinement and spirituality.
Today, this ancient wisdom has been reimagined into a contemporary fragrance product, capturing the deep, lingering, and distinctive aroma that evokes confidence, relaxation, and sophistication all at once.
The portable mini perfume is thoughtfully designed for convenience — perfect for travelers, professionals, or families who seek a signature scent that is both unique and enchanting.
Behind every drop lies the dedication of local communities who carefully cultivate and nurture agarwood trees.
From the lush forests of Rayong to the palm of your hand, each bottle carries the essence of nature and the heartfelt craftsmanship of its origin.
CLAUSENA WAMPI BAAN KOK COMMUNITY (40g)
MAKVAN MAYO (EGGLESS) ( 250 g. )
MAKVAN Thai Spice Seasoning (22 g.)
TIE-DYE FABRIC HAT NONG KHAI
“Uthumphon Fig-Dyed Hats”
Made from the abundant local resources along the Mekong River, in Ban Duea Community, Nong Khai Province, these hats perfectly blend traditional natural dyeing wisdom with contemporary fashion.
The “fig”, a native fruit, provides leaves and bark that are extracted into natural dyes, producing warm, soft tones from light brown to deep brown, depending on the fermentation and dyeing process. Each hat has a unique color, reflecting beauty, comfort, and breathability, while offering sun protection for outdoor activities. They are also skin-friendly and free of chemical dyes.
Every step—from fiber preparation and dyeing to cutting and sewing—is crafted with care and skill by the local community. Visitors to Ban Duea can join workshops to learn natural dyeing techniques, create their own hats, and take home a one-of-a-kind souvenir.
PINEAPPLE CIDER (250 ml.)
“Pineapple Cider”
A healthy beverage that combines traditional natural fermentation wisdom with modern lifestyle. Made from Siam Gold pineapples, a specialty of Prachuap Khiri Khan Province, known for their sweet, fragrant flavor and high nutritional value—especially vitamin C, which is four times higher than ordinary pineapples.
Through a careful fermentation process, the cider develops a pleasantly balanced tang, refreshing taste, and a unique aroma that sets it apart from regular ciders. Beyond its delicious taste, it is packed with enzymes, vitamins, and probiotic microorganisms that help balance the gut, support digestion, and promote healthy bowel movements.
How to enjoy: Simply mix 1–2 tablespoons of cider with 200 ml of water or soda, optionally adding a little honey for a milder flavor. One bottle can be enjoyed daily for up to 25 days, providing both refreshment and health benefits.
