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MAKVAN FRAGRANT PEPPERCORN SALT ( 100 g. )
$2.67
“MAKVAN FRAGRANT PEPPERCORN SALT”
A rare item premium organic ingredient, Makvan peppercorn, from Northern part of Thailand. Makvan dipping sauce with tangerine taste is a delicious and refreshing sauce that is
Aroma 🌶️ Natural 🌶️ Boutique #rareitem
Aroma dipping sauce from Thai spice
A newly launch !!
– Exotic Thai dipping sauce from a rare item premium organic Thai ingredient MAKVAN
– Enhance your new signature dish for chef and restaurant
– Enhance your flavor
– Secret for a new flavor
Perfect for dipping all sorts of foods.
– Dipping : The sauce is perfect for dipping fried chicken, Grilled pork, spring rolls, pot stickers, or any other type of appetizer or snack.
– Glazing : It can also be used as a marinade or glaze for meat or vegetables.
– Stirred fried : create your own signature dish or find our MAKVAN recipe
Taste
– The taste is unique numbing flavor
– Spicy, aroma, delicious , bright and citrusy note
– Zing at the tip of the tongue.
Related products
MAKVAN Thai Spice Dipping Sauce ( 280 g. )
ECO-PRINT SCARF
“Eco-Print Scarf Dyed with Lac Color”
Creativity meets local wisdom in this unique piece. The Eco-print technique involves pressing natural leaves and flowers onto fabric, creating beautiful, one-of-a-kind patterns on each scarf. When combined with lac dye, the scarf takes on a soft, deep pink–red tone, characteristic of natural lac sourced from insects.
The charm of this fabric goes beyond its beauty. It reflects a mindful approach to resource use: lac, a natural material used instead of chemical dyes, protects the environment and is safe for wearers. It is also a well-known export product of Lampang Province.
By blending local botanical motifs with lac dye, each scarf becomes a work of art that tells the story of the seasons and community life. Visitors to Tha Mao can even join workshops to create their own Eco-print scarves with lac dye, experiencing the joy of making art from nature and taking home a truly unique souvenir.
PINEAPPLE CIDER (250 ml.)
“Pineapple Cider”
A healthy beverage that combines traditional natural fermentation wisdom with modern lifestyle. Made from Siam Gold pineapples, a specialty of Prachuap Khiri Khan Province, known for their sweet, fragrant flavor and high nutritional value—especially vitamin C, which is four times higher than ordinary pineapples.
Through a careful fermentation process, the cider develops a pleasantly balanced tang, refreshing taste, and a unique aroma that sets it apart from regular ciders. Beyond its delicious taste, it is packed with enzymes, vitamins, and probiotic microorganisms that help balance the gut, support digestion, and promote healthy bowel movements.
How to enjoy: Simply mix 1–2 tablespoons of cider with 200 ml of water or soda, optionally adding a little honey for a milder flavor. One bottle can be enjoyed daily for up to 25 days, providing both refreshment and health benefits.
WOOD COFFEE CUP THAM RONG COMMUNITY
“Coffee Cup Carved from Sugar Palm Wood”
These coffee cups are carved from sugar palm wood, combining beauty and durability. Each piece is carefully selected and processed, then polished to preserve the natural wood grain, making every cup truly unique. The wood’s natural grooves tell a story of nature’s charm.
More than just a vessel for coffee or tea, these cups are memorable souvenirs that reflect the identity of Phetchaburi, a province famous for its sugar palms and palm sugar.
What makes these cups special is the blend of local wisdom and eco-conscious design. Natural materials are repurposed to add value instead of being discarded, reducing plastic use and supporting the local community. They are perfect for craft enthusiasts, environmentally conscious young people, and travelers seeking meaningful souvenirs.
