Summer Wild Honey Rai Din Thai (30 ml.)

“Pineapple Cider”

A healthy beverage that combines traditional natural fermentation wisdom with modern lifestyle. Made from Siam Gold pineapples, a specialty of Prachuap Khiri Khan Province, known for their sweet, fragrant flavor and high nutritional value—especially vitamin C, which is four times higher than ordinary pineapples.

Through a careful fermentation process, the cider develops a pleasantly balanced tang, refreshing taste, and a unique aroma that sets it apart from regular ciders. Beyond its delicious taste, it is packed with enzymes, vitamins, and probiotic microorganisms that help balance the gut, support digestion, and promote healthy bowel movements.

How to enjoy: Simply mix 1–2 tablespoons of cider with 200 ml of water or soda, optionally adding a little honey for a milder flavor. One bottle can be enjoyed daily for up to 25 days, providing both refreshment and health benefits.

GARCINIA (ORIGINAL) BANG WHAAN PHATTHANA COMMUNITY (40g) Community: Bangwan Pattana Agricultural Housewives Group Province: Phuket Som Khwa ( Garcinia ) is a unique large-sized citrus fruit native to Kamala, Phuket, known for its abundant pulp and sharp tangy flavor. Locals have grown these trees for generations — with some trees over 100 years old still bearing fruit today.Around 2010, with an abundant harvest, the community began transforming Som Khwai into value-added products to create income, including herbal teas, candied fruit, dried snacks, and powdered drink mixes.Supported by Phuket Rajabhat University, research and nutritional studies have confirmed that Som Khwai is rich in vitamin C, antioxidants, and health-promoting compounds. It’s especially popular among international consumers for its ability to Aid digestion,Reduce blood pressureProduct: Som Khwai Herbal Tea, Candied Som Khwai, Dried Som Khwai