FOOD GIFT
SAUCE
SEASONING
SNACK
GROCERY
CLAUSENA WAMPI BAAN KOK COMMUNITY (40g)
60฿
CLAUSENA WAMPI BAAN KOK COMMUNITY (40g)
Community: Ban Kok
Province: Nan
A native fruit of Nan province, gently roasted over a charcoal fire using local wisdom. It offers a unique chewy texture with a naturally sweet, slightly tangy, and mildly astringent taste. Rich in dietary fiber, it supports digestion, soothes coughs, and helps expel phlegm. More than just a healthy snack, it is also a community product that sustainably generates income for local people.
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TIE-DYE FABRIC SHIRT NONG KHAI
“TIE-DYE FABRIC SHIRT NONG KHAI”
Made from the abundant local resources along the Mekong River, in Ban Duea Community, Nong Khai Province, these hats perfectly blend traditional natural dyeing wisdom with contemporary fashion.
The “fig”, a native fruit, provides leaves and bark that are extracted into natural dyes, producing warm, soft tones from light brown to deep brown, depending on the fermentation and dyeing process. Each hat has a unique color, reflecting beauty, comfort, and breathability, while offering sun protection for outdoor activities. They are also skin-friendly and free of chemical dyes.
ECO-PRINT SCARF
“Eco-Print Scarf Dyed with Lac Color”
Creativity meets local wisdom in this unique piece. The Eco-print technique involves pressing natural leaves and flowers onto fabric, creating beautiful, one-of-a-kind patterns on each scarf. When combined with lac dye, the scarf takes on a soft, deep pink–red tone, characteristic of natural lac sourced from insects.
The charm of this fabric goes beyond its beauty. It reflects a mindful approach to resource use: lac, a natural material used instead of chemical dyes, protects the environment and is safe for wearers. It is also a well-known export product of Lampang Province.
By blending local botanical motifs with lac dye, each scarf becomes a work of art that tells the story of the seasons and community life. Visitors to Tha Mao can even join workshops to create their own Eco-print scarves with lac dye, experiencing the joy of making art from nature and taking home a truly unique souvenir.
TIE-DYE FABRIC HAT NONG KHAI
“Uthumphon Fig-Dyed Hats”
Made from the abundant local resources along the Mekong River, in Ban Duea Community, Nong Khai Province, these hats perfectly blend traditional natural dyeing wisdom with contemporary fashion.
The “fig”, a native fruit, provides leaves and bark that are extracted into natural dyes, producing warm, soft tones from light brown to deep brown, depending on the fermentation and dyeing process. Each hat has a unique color, reflecting beauty, comfort, and breathability, while offering sun protection for outdoor activities. They are also skin-friendly and free of chemical dyes.
Every step—from fiber preparation and dyeing to cutting and sewing—is crafted with care and skill by the local community. Visitors to Ban Duea can join workshops to learn natural dyeing techniques, create their own hats, and take home a one-of-a-kind souvenir.
MAKVAN DRY RUB ( 100 g. )
MAKVAN MAYO (EGGLESS) ( 250 g. )
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Water Chestnuts Sticks Barbecue flavour (35 g.)
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